{"id":967,"date":"2015-09-11T12:48:30","date_gmt":"2015-09-11T12:48:30","guid":{"rendered":"http:\/\/www.domaine-cruchandeau.com\/?page_id=967&#038;lang=en"},"modified":"2016-03-07T16:59:08","modified_gmt":"2016-03-07T16:59:08","slug":"967-2","status":"publish","type":"page","link":"http:\/\/www.domaine-cruchandeau.com\/en\/wines\/967-2\/","title":{"rendered":"Cr\u00e9mant Blanc"},"content":{"rendered":"<h1>Cr\u00e9mant de Bourgogne \u00ab Blanc \u00bb<\/h1>\n<p><strong>Variety:<\/strong>\u00a0Chardonnay 80 %, Aligot\u00e9 20 %<br \/>\n<strong>Cultivation method:<\/strong> Lutte raisonn\u00e9e with tillage<br \/>\n<strong>Harvesting:<\/strong> Grapes are hand-picked into perforated crates and sorted by hand<br \/>\n<strong>Fermentation:<\/strong> To start with, fermentation in vats at low temperatures for a fortnight to make the base wines. Then the secondary fermentation in bottles lasts at least 12 months to obtain very fine bubbles.<br \/>\n<strong>Tasting notes:<\/strong> The nose is fruity and floral. The palate is light yet well-rounded, vinous and subtle. A combination of the finesse of Chardonnay, the strength of Pinot Noir and the liveliness of Aligot\u00e9.<br \/>\n<strong>Food match:<\/strong> aperitifs and desserts<br \/>\n<strong>Serving temperature:<\/strong> 6 to 8\u00b0C<br \/>\n<strong>Block size:<\/strong> 0.25 ha<br \/>\n<strong>Estate size:<\/strong> 3 ha<br \/>\n<strong>Cellaring potential:<\/strong> 3 years maximum to retain its freshness<\/p>\n<div id=\"submenu-vins\"><a href=\"http:\/\/www.domaine-cruchandeau.com\/wp-content\/uploads\/2012\/05\/CB.pdf\" target=\"_blank\">FICHE TECHNIQUE\u00a0<small><i>PDF<\/i><\/small><\/a><\/div>\n<div><a title=\"CONTACT\" href=\"http:\/\/www.domaine-cruchandeau.com\/contact\/\">Contactez nous pour connaitre les tarifs<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cr\u00e9mant de Bourgogne \u00ab Blanc \u00bb Variety:\u00a0Chardonnay 80 %, Aligot\u00e9 20 % Cultivation method: Lutte raisonn\u00e9e with tillage Harvesting: Grapes are hand-picked into perforated crates and sorted by hand Fermentation: To start with, fermentation in vats at low temperatures for a fortnight to make the base wines. Then the secondary fermentation in bottles lasts at &hellip; <a href=\"http:\/\/www.domaine-cruchandeau.com\/en\/wines\/967-2\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1057,"parent":963,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"vins.php","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"class_list":["post-967","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"http:\/\/www.domaine-cruchandeau.com\/en\/wp-json\/wp\/v2\/pages\/967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.domaine-cruchandeau.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.domaine-cruchandeau.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.domaine-cruchandeau.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.domaine-cruchandeau.com\/en\/wp-json\/wp\/v2\/comments?post=967"}],"version-history":[{"count":4,"href":"http:\/\/www.domaine-cruchandeau.com\/en\/wp-json\/wp\/v2\/pages\/967\/revisions"}],"predecessor-version":[{"id":1095,"href":"http:\/\/www.domaine-cruchandeau.com\/en\/wp-json\/wp\/v2\/pages\/967\/revisions\/1095"}],"up":[{"embeddable":true,"href":"http:\/\/www.domaine-cruchandeau.com\/en\/wp-json\/wp\/v2\/pages\/963"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.domaine-cruchandeau.com\/en\/wp-json\/wp\/v2\/media\/1057"}],"wp:attachment":[{"href":"http:\/\/www.domaine-cruchandeau.com\/en\/wp-json\/wp\/v2\/media?parent=967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}