{"id":970,"date":"2015-09-11T12:49:18","date_gmt":"2015-09-11T12:49:18","guid":{"rendered":"http:\/\/www.domaine-cruchandeau.com\/?page_id=970&#038;lang=en"},"modified":"2016-03-07T16:59:59","modified_gmt":"2016-03-07T16:59:59","slug":"cremant-rose","status":"publish","type":"page","link":"http:\/\/www.domaine-cruchandeau.com\/en\/wines\/cremant-rose\/","title":{"rendered":"Cr\u00e9mant Ros\u00e9"},"content":{"rendered":"<h1>Cr\u00e9mant de Bourgogne \u00ab Ros\u00e9 \u00bb<\/h1>\n<p><strong>Variety:<\/strong> Pinot Noir 100 %,<br \/>\n<strong>Cultivation method:<\/strong> Lutte raisonn\u00e9e with tillage<br \/>\n<strong>Harvesting:<\/strong> Grapes are hand-picked into perforated crates and sorted by hand<br \/>\n<strong>Fermentation:<\/strong> To start with, fermentation in vats at low temperatures for a fortnight to make the base wines. Then the secondary fermentation in bottles lasts at least 12 months to obtain very fine bubbles.<br \/>\n<strong>Tasting notes:<\/strong> Great colour for this intense pink cr\u00e9mant with fine bubbles. The nose is\u00a0expressive, notes of red fruit. The rich and ropy palate (aromas of ripe apricot, redcurrant and raspberry) retains much finesse.<br \/>\n<strong>Food match:<\/strong> aperitifs and chocolate-based desserts<br \/>\n<strong>Serving temperature:<\/strong> 6 to 8\u00b0C<br \/>\n<strong>Block size:<\/strong> 0.25 ha<br \/>\n<strong>Cellaring potential:<\/strong> 3 years maximum to retain its freshness<\/p>\n<div id=\"submenu-vins\"><a href=\"http:\/\/www.domaine-cruchandeau.com\/wp-content\/uploads\/2012\/05\/CR.pdf\" target=\"_blank\">FICHE TECHNIQUE\u00a0<small><i>PDF <\/i><\/small><\/a><\/div>\n<p><a title=\"CONTACT\" href=\"http:\/\/www.domaine-cruchandeau.com\/contact\/\">Contactez nous pour connaitre les tarifs<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cr\u00e9mant de Bourgogne \u00ab Ros\u00e9 \u00bb Variety: Pinot Noir 100 %, Cultivation method: Lutte raisonn\u00e9e with tillage Harvesting: Grapes are hand-picked into perforated crates and sorted by hand Fermentation: To start with, fermentation in vats at low temperatures for a fortnight to make the base wines. Then the secondary fermentation in bottles lasts at least &hellip; <a href=\"http:\/\/www.domaine-cruchandeau.com\/en\/wines\/cremant-rose\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1054,"parent":963,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"vins.php","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"class_list":["post-970","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"http:\/\/www.domaine-cruchandeau.com\/en\/wp-json\/wp\/v2\/pages\/970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.domaine-cruchandeau.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.domaine-cruchandeau.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.domaine-cruchandeau.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.domaine-cruchandeau.com\/en\/wp-json\/wp\/v2\/comments?post=970"}],"version-history":[{"count":2,"href":"http:\/\/www.domaine-cruchandeau.com\/en\/wp-json\/wp\/v2\/pages\/970\/revisions"}],"predecessor-version":[{"id":1096,"href":"http:\/\/www.domaine-cruchandeau.com\/en\/wp-json\/wp\/v2\/pages\/970\/revisions\/1096"}],"up":[{"embeddable":true,"href":"http:\/\/www.domaine-cruchandeau.com\/en\/wp-json\/wp\/v2\/pages\/963"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.domaine-cruchandeau.com\/en\/wp-json\/wp\/v2\/media\/1054"}],"wp:attachment":[{"href":"http:\/\/www.domaine-cruchandeau.com\/en\/wp-json\/wp\/v2\/media?parent=970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}