Production<\/strong>: 1,000\u00a0btls\/yr, 0.5 hectare
\nVariety<\/strong>: Pinot Noir
\nAge of the vines<\/strong>: 20 years
\nTerroir<\/strong>: Located a few kilometres from Nuits Saint Georges, on a steep slope facing south\/south-west, at an altitude of around 380 metres. It is clay and limestone with very little soil.
\nCultivation method<\/strong>: Lutte raisonn\u00e9e
\nTerroir:<\/strong>\u00a0Located a few kilometres from Nuits Saint Georges, on a steep slope facing south\/south-west, at an altitude of around 380 metres. It is clay and limestone with very little soil.
\nHarvesting:<\/strong> Grapes are hand-picked and -sorted
\nFermentation:<\/strong> 50% to 100% destemming depending on the vintage. Cold maceration for ten days or so with frequent pumping over and punching down.
\nMaturation:<\/strong> Approximately 15 months on lees in oak barrels with 20% new barrels
\nTasting notes:<\/strong> A delicate nose, aromas of red fruit (blackcurrant, redcurrant) and intense colour. Great structure and fine tannic presence in the mouth.
\nFood match:<\/strong> Roasted white meats, game birds, charcuterie, grilled red meats
\nServing temperature:<\/strong> 14\u00b0C to 16\u00b0C
\nM\u00e9dia:<\/strong>
\n2010: -not\u00e9 90\/100 Concours Flavour from France (Club des Sommeliers Bourguignons)
\n-S\u00e9lectionn\u00e9 au Tastevinage de printemps
\n-M\u00e9daille d’Or au F\u00e9minalises
\n-S\u00e9lectionn\u00e9 par le Guide Hachette
\n2011: -Prix d’excellence des Hautes C\u00f4tes \/ s\u00e9lectionn\u00e9 par Bettane, Deseauve
\n-not\u00e9 84\/100 Concours Flavour from France (Club des Sommeliers Bourguignons)
\n– s\u00e9lectionn\u00e9 par le guide hachette
\n2012:-Prix d’excellence des Hautes C\u00f4tes
\nMa cave:<\/strong>
\n2010 – A boire
\n2011 – A boire mais peut attendre
\n2012 – A boire mais peut attendre
\n2013 – A boire mais peut attendre<\/p>\n