Production:<\/strong>\u00a03,000\u00a0btls\/yr, 1 hectare FICHE TECHNIQUE\u00a0PDF<\/i><\/small><\/a><\/strong><\/strong><\/span><\/strong><\/span><\/p>\n Contactez nous pour connaitre les tarifs<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Hautes C\u00f4tes de Nuits \u00ab Vieilles Vignes\u00a0\u00bb Production:\u00a03,000\u00a0btls\/yr, 1 hectare Variety: Chardonnay Age of the vines:\u00a050 years Terroir: Located a few kilometres from Nuits Saint Georges, on a slope facing south\/south-west, at an altitude of around 380 metres. Soil is white marl and clay. Cultivation method: Lutte raisonn\u00e9e, tillage. Harvesting: Grapes are hand-picked and -sorted … Continue reading
\nVariety:<\/strong> Chardonnay
\nAge of the vines:<\/strong>\u00a050 years
\nTerroir:<\/strong> Located a few kilometres from Nuits Saint Georges, on a slope facing south\/south-west, at an altitude of around 380 metres. Soil is white marl and clay.
\nCultivation method:<\/strong> Lutte raisonn\u00e9e, tillage.
\nHarvesting:<\/strong> Grapes are hand-picked and -sorted
\nFermentation:<\/strong> Cold maceration on skins for approx. 24\u00a0hrs and pressing. Fermentation is partly in barrels (50%) and partly in vats.
\nMaturation:<\/strong> Approximately 10 months on lees (50% in barrels, 50% in vats)
\nTasting notes:<\/strong> Supple and fruity, aromas of fresh fruit and white flowers, developing into spices and dried fruit.
\nFood match:<\/strong> Fish dishes with sauce, poultry with cream.
\nServing temperature:<\/strong> 10\u00b0C to 12\u00b0C
\nCellaring potential:<\/strong> Can be enjoyed while young, but cellaring may be extended for more advanced wine enthusiasts.
\nM\u00e9dias:<\/strong>
\n<\/b>2011 – not\u00e9 84\/100 Concours Flavour from France (Club des Sommeliers Bourguignons)
\n<\/span><\/span><\/span><\/span>2012\u00a0 – s\u00e9lectionn\u00e9 par le guide Hachette
\nMa cave:
\n<\/strong>2011 – A boire
\n2012 – A boire mais peut attendre
\n2013 – A boire mais peut attendre<\/span><\/span><\/p>\n