Crémant de Bourgogne « Blanc »
Variety: Chardonnay 80 %, Aligoté 20 %
Cultivation method: Lutte raisonnée with tillage
Harvesting: Grapes are hand-picked into perforated crates and sorted by hand
Fermentation: To start with, fermentation in vats at low temperatures for a fortnight to make the base wines. Then the secondary fermentation in bottles lasts at least 12 months to obtain very fine bubbles.
Tasting notes: The nose is fruity and floral. The palate is light yet well-rounded, vinous and subtle. A combination of the finesse of Chardonnay, the strength of Pinot Noir and the liveliness of Aligoté.
Food match: aperitifs and desserts
Serving temperature: 6 to 8°C
Block size: 0.25 ha
Estate size: 3 ha
Cellaring potential: 3 years maximum to retain its freshness